Trusted Since 2012 | 9+ Countries

Premium Lampung Specialty Robusta for the World's Finest Roasters

Ethically sourced, meticulously processed. From the volcanic highlands of Indonesia directly to your roastery — with full traceability.

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About Us

Generations of Trust, One Cup at a Time

CoffeeLampung BUMPES Nurul Anwar is a family-owned export company bridging Indonesian coffee farmers with international buyers who demand quality, consistency, and transparency.

Organic Certified Rainforest Alliance Fair Trade HACCP

500+

Partner Farmers

Export Countries

90+

Tons Shipped/Year

99.6%

Buyer Satisfaction

Arabica Coffee

Three Processes,
Endless Possibilities

Each processing method unlocks distinct flavor profiles. Choose the one that matches your roast style and customer preferences.

Sun-Dried

Natural Process

Cherries are dried whole under the tropical sun for 21–28 days. Result: bold body, intense fruity notes, and wine-like complexity.

Moisture: 11–12% | Screen: 16–18

Semi-Washed

Honey Process

Skin removed, mucilage left intact during drying. Balances clarity of washed with sweetness of natural. Notes of caramel, stone fruit.

Moisture: 10.5–12% | Screen: 15–17

Wet-Processed

Fully Washed

Depulped, fermented 24–36 hours, washed clean, dried on raised beds. Crisp acidity, clean cup, floral aromatics.

Moisture: 10–11.5% | Screen: 16–19

Coffee Origin

Volcanic Soil,
Extraordinary Terroir

Indonesia's archipelago offers diverse microclimates — each region imparts unique characteristics to the coffee.

Gayo, Sumatra — 1,200–1,600 masl. Earthy, herbal, full-bodied with dark chocolate notes. Ideal for dark roasts.
Toraja, Sulawesi — 1,400–1,700 masl. Complex, spicy, with cedar and caramel undertones.
Kintamani, Bali — 1,200–1,500 masl. Bright citrus acidity, floral, with a clean sweet finish.
Ijen, East Java — 1,300–1,600 masl. Smooth, nutty, low acidity — excellent for blending.

Export Process

Seamless Global Shipping

From farm to your destination port — a transparent, fully documented supply chain.

Sample Approval

You receive roasted & green samples. Approve the profile before we proceed.

Quality Grading

Q-Grader cupping, moisture check, defect count — all documented.

Export Preparation

GrainPro packaging, fumigation, phytosanitary certificate, COO issued.

Ocean Freight

FCL/LCL shipping from Tanjung Priok port. Real-time tracking provided.

Delivery & Support

Customs clearance assistance, post-delivery cupping, reorder ready.

Blog & Insights

Coffee Intelligence

Stay informed about harvest seasons, market trends, and brewing science.

June 10, 2026

2026 Harvest Forecast: What Buyers Need to Know

El Niño impact on Indonesian coffee yields and how we're adapting...

May 22, 2026

Understanding Indonesian Processing Methods

A buyer's guide to natural, honey, and washed profiles from the archipelago...

April 08, 2026

Navigating Green Coffee Logistics in 2026

Shipping costs, container availability, and tips for smooth importing...

Request Sample

Taste Before
You Commit

We'll ship 250g roasted + 500g green samples of your chosen origin and process. Tasting notes, moisture analysis, and screen size report included.

Free express shipping for qualified buyers | Delivered in 5–10 business days

Contact

Let's Talk Coffee

Reach out for pricing, specifications, or a personalized consultation.

Head Office
Jl. Ponpes Nurul Anwar No. 03 Notoharjo, Trimurjo, Lampung Tengah, 34172 Indonesia

Email
export@coffeelampung.my.id

Phone / WhatsApp
+62 852-6982-6969

Business Hours
Mon–Fri: 08:00–17:00 (WIB / GMT+7)
Sat: 08:00–12:00